The Bestbrook project began in the early 1990's when Kiwi lifestyle block owners were still cynically referred to as 'hobby farmers'. But the rise in demand for locally-grown quality produce and the realisation that 'big isn't always better' has meant that attitudes have since changed considerably... read more

The Bestbrook approach has generally been to 'grow what you can eat'. Our recipes have developed over the years in response to the crops that were on hand in season, proof that we also 'eat what we grow'... read more

Bestbrook produce is grown without the use of fungicides or pesticides. Our research and trials are ongoing as we look for plants that are robust & disease-resistant: any that meet these standards are selected, ensuring that all we grow are naturally high-health... read more

The Best family bought the farm (158 acres) from the Crown in 1863, when the valley was opened up for farming. Job, the father, died in 1891, followed by his wife, Eliza, in 1909. Three unmarried children continued to live here until the last son died during WWII.... read more

Best Brook is the water course that winds its way through the property, named after the original owners. Fed by a number of shallow springs, it passes through three ponds en route to the main river. One of the ponds has a number of small islands... read more