Our recipes have evolved over the years in response to the in-season crops on hand (see 'Hungry Gap' & 'Summer Glut'), proof that we 'eat what we grow'. But it was quince cheese which kicked off this online recipe project - various people had asked us how to make it & uploading the recipe to this site was the easiest way to show them how.

Pass these 'open source' recipes on. Most were created with ideas taken from elsewhere then adapted to suit, so feel free to do the same. In our book no recipe is sacred - share them, change them, make them your own.